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Sirloin? No. Top chef says you should be buying this cheaper cut instead

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Brian Hennessy, head chef at the acclaimed Winter Garden Restaurant in London.

from The Latest News from the UK and Around the World | Sky News https://ift.tt/f2jABYS

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